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Cheapskate in the Kitchen, by Mary Hunt
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Big Savings begin at home-- in your very own gourmet kitchen!
If you think eating well means eating out, you're probably feeling the effects of restaurant dining-- in your pocketbook. Now you can go from being a diner in debt to making irresistible meals at home-- at a fraction of the cost.
With the down-to-earth wisdom that has made The Cheapskate Monthly newsletter a household name, Mary Hunt guides even the most inexperienced cook through the basics of gourmet cooking, and reveals tricks that turn the everyday chicken into a masterpiece, the basic salad into a memorable melange of flavors and textures, and mealtime into a special occasion.
Here is everything you need to know about:
$ Kitchen Equipment-- What you need, what you don't, and how to use it
$ Recipes-- From soups to desserts, simple meals to special feasts, and fabulous can-do recipes from top restaurants' most popular menu items
$ Cheapstitutes-- Take a bite out of your grocery bill with do-it-yourself dressings, muffin mixes, extracts and more
$ Resources-- Save even more with mail-order supplies and bulk items
$ Motivation-- There's plenty to go around, compliments of America's #1 penny-pincher, Mary Hunt
- Sales Rank: #1787918 in Books
- Published on: 1997-02-15
- Original language: English
- Number of items: 1
- Dimensions: 6.75" h x .69" w x 4.25" l,
- Binding: Mass Market Paperback
- 257 pages
About the Author
Mary Hunt is a self-avowed reformed spendthrift and credit-card junkie. When she and her family of four found themselves $100,000 in debt and her husband suddenly lost his job, it was time to tighten the belt.
Refusing to sacrifice her quality of life, Ms. Hunt systematically put to work every tip, trick and technique to turn her financial disaster around.
Translating that experience into her immensely popular newsletter, The Cheapskate Monthly, Ms. Hunt now tells you all you need to know to turn around your own finances for good.
Most helpful customer reviews
18 of 18 people found the following review helpful.
Really enjoyed this book.
By A Customer
While this book doesn't have the most frugal recipes I've ever seen, it does provide a way to eat gourmet food for a lot less than our family would have to spend if we went out for dinner at a nice restaurant. I don't use any of the recipes for our regular family dinner fare (we're on too tight of a budget for that), but I feel Cheapskate in the Kitchen taught me how to prepare better special occasion and company meals that won't break my budget as much as those special meals did before.
In the introduction of the book the author writes: "What kind of book is this, you ask? ... This is a book that will teach you how to get from Spaghetti-O's to Scallopini alla Marsala, culinarily speaking. It's for those who don't have the knowledge to be Cordon Bleu chefs, let alone the money to purchase expensive ingredients ... This is a book for those who yearn to prepare and present meals with all the style of Martha Stewart, the talent of Julia Child, the delightful wit of Graham Kerr and the enthusiasm of Jeff Smith. It's for those who go on day after day, secretly wishing and yearning to be fine gourmet cooks, but find themselves stuck in the macaroni-and-cheese rut."
Since that pretty welll describes me when I first read the book, I guess the author hit her target because I thoroughly enjoyed it. I have to admit that we still eat mac-and-cheese quite often, but I now have a better concept of how to prepare more gourmet-type meals than I did before reading this book. Plus, the book itself is so inexpensive, I think it was definitely worth adding to my bookshelf.
10 of 12 people found the following review helpful.
Maybe a better title would be "The Cheapskate Gourmet"
By A Customer
If you're looking for inexpensive "everyday" family-style recipes and ideas, this probably isn't the book for you. BUT ... if you're looking for gourmet recipes without the usual accompanying gourmet price tag, you might feel you've hit the jackpot with this inexpensive little gem. I felt when reading this book that I'd stumbled upon a small gourmet cooking school for beginners rather than a book for saving money in the kitchen. I think the title is maybe a little bit misleading. Since most of Mary Hunt's books deal with living inexpensively, the idea of a "cheapskate in the kitchen" brings to my mind someone who's trying to keep their food budget down to $30 a week or something along those lines. This book won't help those people save money, but it would definitely help someone save a few pennies if they go out to eat a lot and would like to learn to prepare gourmet quality foods at home.
3 of 3 people found the following review helpful.
Want to waste your money? Buy this book...
By Amazon Customer
This format and the content of this book are tedious and unentertaining. Every single money saving tip in here can be obtained from internet frugal sites for free. And on top of that, the recipes are ridiculous. Not only are they not family friendly, you could blow your entire food budget for the week purchasing the speciality items to make just one of the meals. Want to feed your kids Sea Scallops, Pheasant and Prosciutto wrapped asparagus on the cheap? Well then you might buy this book? But if you want to cook these things on a regular basis anyway there are much better recipes and cookbooks out there for gourmet meals such as this so you've pretty much wasted your money anyway you go with this book.
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